Little Italy Pasta Salad
Recipe - Dearborn Market
Little Italy Pasta Salad
Prep Time20 Minutes
Servings6
Cook Time10 Minutes
Calories625
Ingredients
1 box (1 pound) rotini (corkscrew) pasta
15 grape tomatoes, each cut in half (1 cup)
4 oz Genoa salami and/or lower sodium ham, cut into ½-inch pieces
4 oz provolone cheese, cut into ½-inch pieces
1/2 tsp ground black pepper
1/2 medium English cucumber, halved lengthwise and sliced ¼-inch thick
2 cups loosely packed spinach leaves, sliced (about 1 cup)
1 cup drained mild banana pepper rings
1 cup Italian salad dressing
1 tsp Italian seasoning
1/2 tsp salt
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
6
Servings
625
Calories
Shop Ingredients
Makes 6 servings
San Giorgio Rotini No. 76 Pasta, 16 oz
$1.79$0.00/g
Not Available
Not Available
Black Bear Provolone Cheese
$6.99/lb$6.99/lb
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
Seedless Cucumber, 1 each
$2.50
Earthbound Farm Organic Baby Spinach, 5 oz
$4.49$0.90/oz
Not Available
Wish-Bone Italian Dressing, 15 fl oz
$3.29$0.22/fl oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Nutritional Information
- 32 g Fat
- 8 g Saturated fat
- 28 mg Cholesterol
- 1148 mg Sodium
- 65 g Carbohydrates
- 3 g Fiber
- 20 g Protein
Directions
1. Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. Rinse pasta under cold water and drain.
2. In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 2 hours or up to 2 days.